If you love a twist on an old favourite, this is the recipe for you. These delicious vegetarian fritters are perfect for a light dinner option and make a tasty lunch the next day.
Crumbled fetta, cauliflower and a touch of fresh chives and thyme leaves are combined in a light batter that fries up into the perfect crispy fritters. The best part is, you can make this recipe with plenty of other veggies, so don’t be limited to cauliflower if that’s not your preference.
Serve with a side of Greek salad with a generous dollop of tzatziki on top and enjoy!