Potato bake has long been the classic side dish that was made to complement a range of meals. However, this healthier version of the all-time favourite might just be the best of the bunch. While traditional potato bake is delicious, it can often be too heavy and filling, which is why this dish is so great for anyone looking for an easier, healthier and even tastier option. This sweet potato version is to die for with its crispy, buttery slices topped off with a generous amount of thyme, parsley, salt and pepper. It’s so incredibly easy to make and is absolutely ideal for bringing along to family get togethers or serving up next to a main meal to help complement the flavours!