A good quiche recipe is hard to go past and this one is certainly up there with the greats. The addition of smokey bacon adds a new depth of flavour, while the roasted garlic and leeks are beautifully caramelised and rich. While this recipe gives steps on how to make your own delicious pastry, you can also use ready-made shortcrust pastry if you prefer. If you chose this route than skip to step three for steps on how to make the filling. Serve up a nice big slice of quiche with a simple garden salad topped with a lemon and olive oil dressing to cut through the rich flavours of the quiche. Enjoy!
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