When it comes to delicious tea-time treats, this cinnamon cake is an absolute delight. Sprinkled with sugar and cinnamon, this classic recipe is the perfect partner for your afternoon cuppa with a fluffy centre and irresistible topping. And the best part is it’s super easy to whip up!
It’s a simple recipe that’s great for beginner bakers and promises to be a cinch for more advanced cooks. If you’re not much of a baker and aren’t sure how to know when it’s cooked, insert a skewer into the centre of the cake after about 30 minutes in the oven. If it comes out clean, it’s good to serve! This cake is so delicious, it’s impossible to only eat one slice. Enjoy!