Both tasty and healthy, these Greek-styled stuffed capsicums are a fantastic dinner option the whole family can enjoy.
The capsicums are stuffed with lamb mince, brown rice and spices — adding that traditional Greek flavour. If you don’t enjoy eating capsicum, don’t fret! This recipe also works well with other veggies, such as tomato and eggplant.
Serve on its own or with a simple Greek salad with a generous dollop of tzatziki.