With the weather beginning to cool down in some parts of the country, it’s time to think about winter warmers to keep you cosy and nourished throughout the season. This delicious vegetarian pasta bake is a great way to kick off your winter recipe routine and is a fast favourite thanks to its versatility.
While this version combines broccoli and mushrooms with parmesan and bocconcini, you can use any veggies you have on hand and mix things up every time you make it. Try cauliflower and peas for something different, or add extra herbs, such as parsley, to the original recipe. The crunchy topping really takes things up a notch, with pepitas (pumpkin seeds) and bread crumbs creating the perfect golden crust.
Serve hot out of the oven with a light salad, or enjoy on its own. Dig in!