Nothing compares to a delicious melt-in-the-mouth pastry, and this sweet potato pie is a fantastic mid-week dinner option the whole family will enjoy.
Easy to whip up, this incredible recipe is made up of a delicious sweet potato mixture, filled with crumbled feta, chickpeas and fresh coriander.
This sweet potato pie works great on its own or paired with a side of veggies and salad. Add a dollop of Greek yogurt and enjoy!
Store in an airtight container in the fridge and zap in the microwave before serving — great for unexpected visitors.