Enjoying a crumbly sausage roll is a real treat, so why not take it up a level to a warm, homemade one packed full of juicy chorizo?
These sausage rolls combine melt-in-the-mouth pastry with a mix of chorizo, pork meat, apple and herbs – giving it an extra kick. Topped with sesame seeds, they’re a twist on the classic family snack – and guaranteed to impress your guests.
Whether you want a quick snack on the go, or a larger roll to offer round the dinner table, it’s difficult to beat the homely favourite. And with fresh ingredients, and just a few simple steps to follow, it won’t eat into your free time either.
While the rolls pictured are small, you can make them whatever size you desire. So what are you waiting for? Dig in.
These are great served with a cold salad as a snack, or potatoes and sauce for dinner.