Risotto might not be the fastest dish to make, but it’s certainly one of the tastiest! This deliciously cheesy and creamy version uses pumpkin, mushroom and plenty of fresh parsley for that classic Italian countryside feel.
The chicken stock adds a lovely depth of flavour, but you can switch it out for vegetable stock if you prefer. Serve with a side of crusty bread or enjoy on it’s own. Any leftovers are perfect for heating up the next day for a special lunch treat!