Fritters are a great way to use up leftover veggies, and the chipotle, sweet potato and zucchini fritters are just delicious.
With the tasty chipotle flavour, they’re just a little bit different to any fritters you might have tried before, and the sweetness of the potato contrasts so nicely. The best part about them is that they’re baked, not fried, so they’re extra healthy! As well as getting a good fill of veggies, you also manage to avoid the oil that they normally come with, so it’s a win all around.
Yum! Will you be trying these for dinner tonight?