Who says lasagne has to be a large and elaborate dish to prepare? We love these mini versions, made in a muffin tin, for a quick lunch or dinner.
Serve with a green salad, take them on a picnic or a party and enjoy the delicious combination of meat, cheese, vegetables and a rich tomato sauce – bellissimo!
Ingredients
2 cups minced meat
1 medium onion, chopped
1/2 cup chopped mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
1 can tomato sauce
2 garlic cloves, minced
1 1/2 teaspoons dried oregano, divided
pinch red chilli flakes
1 1/2 cups part-skim ricotta cheese
1/2 teaspoon dried basil
24 wonton wrappers
1 1/2 cups shredded mozzarella cheese
Method