There are so many delicious desserts out there that it can be difficult to think of something to bake in the kitchen.
If you’re after something with a fruity flavour that isn’t too sweet, this deliciously fruity candied apricot and prune loaf is the way to go.
Not only is it tasty, but it’s also quick to make. Perfect for those occasions when family and friends announce that they’re dropping in unexpectedly!
For an extra fruity flavour, feel free to slice and spread with your favourite jams, marmalades and butter. You can also substitute the dried fruit for other flavours that you prefer.