Delicious macadamia chocolate biscuits served with a side of fresh strawberries. Source: Getty
If you’re a sweet addict, you will love this recipe.
These mouth-watering chocolate macadamia biscuits are the perfect go-to snack – salty macadamia nuts and succulent figs, combined in a sweet honey mixture, then coated in a light milk chocolate base. Plus, the recipe is easy to make and if stored in an air-tight container in the fridge, biscuits will last up to one month, which makes them ideal for an unexpected visitor calls!
50g unsalted butter, chopped
1/4 cup brown sugar
2 tsp golden syrup
1/4 cup plain flour
1/2 cup dried figs, coarsely chopped
3/4 cup macadamias, coarsely chopped
150g milk chocolate melts, melted
Ad. Article continues below.
Preheat oven to 180°C.
Line baking tray with baking paper.
Place butter, sugar and golden syrup in small saucepan over medium heat.
Cook, stirring, for 1-2 minutes or until mixture is well combined.
Remove from heat.
Add flour, fig and macadamia and stir to combine.
Spoon six, one-teaspoon portions of mixture into prepared tray.
Spread each to a 3cm disc.
Bake for 8-10 minutes or until golden.
Repeat in four more batches with remaining mixture.
Transfer to wire rack to cool completely.
Use a round-bladed knife to spread a little chocolate over the base of each biscuit.