Get delicious crispy skin every time with this flavoursome roast chicken recipe. Perfect for Sunday dinner, this roast chicken is infused with a combination of lemon and herbs and seasoned to perfection with olive oil, salt and pepper.
It also features hardy roast vegetables, including fresh carrots, juicy celery and delicious roasted garlic. Like all good roasts, it’s easy to prepare with everything chucked into the one baking tray and roasted together! While the method is easy, the flavour is incredible with juicy, tender meat on the inside and crispy skin on the outside.
Serve with a salad and buttered potatoes and use leftovers as a yummy sandwich filler for lunch the next day!
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