If you love a twist on an old-fashioned favourite, this is the recipe for you.
These tasty Mediterranean-style fritters are perfect for an easy dinner any night of the week and make a tasty lunch the next day.
Crumbled feta, salty olives, and fresh tomatoes and a touch of fresh basil leaves are combined in a lovely and light batter that fries up into the perfect crispy fritters . They’re packed with flavour and will definitely have you coming back for seconds!
You can enjoy them as is, or topped with a creamy garlic dip.
Serve with fresh basil on top!