This delicious recipe was provided to us by Aussie chef, Stephanie Alexander. Afternoon or morning tea snacks tend to only be sweets and while this is all good and well for those of us with a sweet tooth to satisfy, for anyone who prefers savoury treats it can be tough to find a delicious, bite-sized biscuit to snack on throughout the day. These deliciously cheesy biscuits are absolutely perfect for this. Not only are they super easy to make but they are mouthwateringly good. If you want, you can leave a portion of the unsliced, uncooked dough to be wrapped in plastic wrap and frozen to be baked and enjoyed up to a month later. Yum!