It’s the time of year that most people are avoiding overly heavy, creamy, pasta dishes in favour of salads and other lighter dishes. However, that doesn’t mean a dish can’t be fresh, healthy AND satisfying.
This fresh and healthy spring vegetable gnocchi combines the fresh flavours of some delicious seasonal veggies with gnocchi in a scrumptious light, creamy sauce. It’s just the thing to serve up if you’re hosting friends or family for dinner, or if you’re only cooking for one.
The end result is a restaurant quality meal which is surprisingly quick and easy to make. Yum!