This incredible, quick dish was provided to Starts at 60 by Aussie chef Stephanie Alexander. If you’re after an easy yet delicious dinner that is packed full of protein, give this amazing recipe a go. It’s best served alongside some steamed rice or a simple garden salad as you don’t want to take away from the mouthwatering flavours of the fish. With a whole bunch of flavours mixed together, including soy sauce, ginger and spring onions, this dish will most definitely become one of your favourites. It’s the best meal to enjoy when you only have to cook for yourself!