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Crispy cauliflower, feta and dill fritters
143
By PolidentIn RecipesOn Monday 13th Aug, 2018

Crispy cauliflower, feta and dill fritters

So delicious and super easy to make!

These cauliflower and feta fritters are great for dinner when you don’t have a lot of time to cook a main meal  – just steam the cauliflower and throw it in a food processor with everything else. Press the mixture into patties, fry them up and voila, you’re done!

Try serving them with a side salad topped with a dollop of tzatziki and a squeeze of lemon juice. 

Ingredients

  • 600g cauliflower florets
  • 100g Greek-style feta, crumbled
  • 1/4 cup fresh chives, finely chopped
  • 2 teaspoons fresh dill leaves
  • 3/4 cup fresh breadcrumbs
  • 1/3 cup plain flour
  • 1 egg yolk
  • 1/4 cup extra virgin olive oil
  • Salad, to serve
  • Tzatziki, to serve
  • Lemon wedges, to serve

Method

  1. Preheat oven to 150C/130C fan-forced. Place cauliflower in a metal steamer over a saucepan of simmering water. Cover. Steam for 5 to 7 minutes or until tender.
  2. Process cauliflower in a food processor until chopped. Transfer to a bowl. Add fetta, chives, thyme, breadcrumbs, flour and egg yolk. Season with salt and pepper. Using clean hands, mix until well combined. Working with damp hands, shape 1/4 cup of mixture into a firm patty. Place onto a baking paper-lined tray. Repeat with remaining mixture. Refrigerate for 30 minutes or until firm (see note).
  3. Heat oil in a large frying pan over medium-high heat. Cook fritters, in batches, for 2 minutes each side or until golden and heated through. Transfer to a wire rack over a baking tray. Place in oven to keep warm while cooking remaining fritters.
  4. Serve fritters with salad, tzatziki and lemon wedges.

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