Treat your tastebuds with these light and fluffy scones.
Easy to whip up, this five-ingredient recipe is great to have on hand, especially when the grandchildren come to visit. The best part is, you can substitute the fruit to your liking.
Scone dough isn’t always easy to make but the trick to a light, fluffy scone is to keep the dough as soft and unworked as possible. Pair with a side of fresh cream and jam, and enjoy!
Sprinkle with sugar and enjoy!