This gingerbread recipe is a holiday classic and a winner with both young and old!
With festivities almost upon us, these biscuits are the perfect Christmas day snack or stocking filler.
Even Santa won’t be able to resist these scrumptious biscuits if you leave them out for him on Christmas night!
The gingerbread biscuit base is made with sweet brown sugar, spicy nutmeg, and plenty of butter. Using a basic icing mixture you can decorate the biscuits as intricately or simply as you like.
Add some food colouring to your icing to give the biscuits a pop of colour!