Tis’ the season for rum balls! We know you probably all have a classic rum ball recipe that is considered the best ever but we’ve got a new recipe to impress your guests this holiday season. With just 6 ingredients, this recipe will definitely be a stand out dessert and satisfy everyone’s sweet tooth.
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Chocolate and rum – what is not to love!
Ingredients – 30 rum balls
1/4 cup (50g) chopped raisins
1/4 cup (60ml) dark rum
3/4 cup (65g) desiccated coconut
2 cups (about 300g) chocolate cake crumbs
1/4 cup (60ml) sweetened condensed milk
Chocolate sprinkles, to coat
Methods – 20 minute prep
Combine the raisins and 1 tablespoon of rum in a small saucepan over low heat. Bring to a simmer. Remove from heat and set aside for 5 minutes to macerate.
Place raisin mixture, remaining rum, coconut, cake crumbs and condensed milk in a bowl and stir until well combined.
Line oven tray with baking paper. Roll tablespoonfuls of mixture into balls and place on the tray.
Place chocolate sprinkles on a plate. Roll each rum ball to in sprinkles to coat. Place in airtight container and store in fridge.
What’s your favourite Christmas dessert? Do you make rum balls every year?