Full of flavour and easy to make, the family will love this pasta bake recipe.
It’s a great dish to make at the beginning of the week as it keeps well and tastes just as good reheated in the oven or microwave a couple of days later.
This recipe also works a treat if you happen to be looking after grandkids with particularly fussy tastebuds. The delicious bacon and cheesy sauce masks the veggies while still providing them with a hearty and filling meal.
Make life easy by prepping the dish early and then just pop it into the oven 45 minutes before you’re ready to eat.
Store leftovers in an airtight container in the fridge for up to four days.
For an extra health kick, serve with a side of fresh salad. Find a recipe here.
Feel free to garnish with parsley and enjoy!