Blueberry cheesecake ice-blocks!
There is nothing better than a delicious slice of cheesecake, and when it is cold and only contains four ingredients, you know you’ve found a winning recipe!
Check out these little blueberry cheesecake ice block bites. They are perfect for warm afternoons with the grandkids or as a dessert on a balmy night.
- 2 cups fresh blueberries
- 1/2 cup cream cheese, light
- 6 Tbsp icing sugar
- 2 cups whipped cream
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- Mix cream cheese, blueberries and icing sugar in a blender until smooth.
- Fold in whipped cream until gently mixed.
- Spoon into ice-block moulds and place in the freezer for at least four hours to harden.
- Once firm, enjoy!
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