Blueberry cheesecake ice-blocks!

There is nothing better than a delicious slice of cheesecake, and when it is cold and only contains four ingredients, you know you’ve found a winning recipe!

Check out these little blueberry cheesecake ice block bites. They are perfect for warm afternoons with the grandkids or as a dessert on a balmy night.


  • 2 cups fresh blueberries
  • 1/2 cup cream cheese, light
  • 6 Tbsp icing sugar
  • 2 cups whipped cream
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  1. Mix cream cheese, blueberries and icing sugar in a blender until smooth.
  2. Fold in whipped cream until gently mixed.
  3. Spoon into ice-block moulds and place in the freezer for at least four hours to harden.
  4. Once firm, enjoy!