Make your own muesli squares with this simple recipe. It’s loaded with dried food and baked to crisp perfection. Next time you’re looking for a snack, these banana muesli squares will satisfy your sweet craving.
85g (1/2 cup) natural almonds or macadamia nuts, coarsely chopped
80g (1/2 cup) sunflower seed kernels
1 teaspoon ground cinnamon
1 (about 370g) bananas, mashed
1 tablespoon tahini
1 egg, lightly whisked
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Preheat oven to 180C. Grease a 3cm-deep, 26 x 16cm (base measurement) slice pan. Line the base and 2 long sides with baking paper, allowing the sides to overhang. Combine the oats, dried apricot, dried apple, sultanas, almond or macadamia, sunflower seeds and cinnamon in a large bowl.
Combine the banana, tahini and egg in a small bowl. Add to the oat mixture. Stir until well combined. Spoon into the prepared pan. Use the back of a spoon to smooth the surface. Bake for 20 minutes or until golden and firm to touch. Use a sharp knife to score the slice into 24 squares. Set aside in the pan to cool completely. Cut into pieces.