Carrot cake is an old favourite and although the traditional recipes are full of healthy carrots, they are often filled with sugar, negating the carrots’ nutrients. This carrot cake recipe has no sugar, no gluten and no natural sweetener. Instead, it’s packed with amazing ingredients to get you feeling your best!
If you LOVE this recipe then you might like The Merrymaker Sisters’ cookbook: Make It Merry, A Healthy Cookbook. It’s full of over 70 nutritious, quick and easy recipes to boost your health and happiness!
Prep Time: 15 min – Cook Time: 35 min – Total Time: 50 min
Stuff you need
For the cake
For the frosting
If your taste buds like it a little sweet, add 1-3 tbs. of 100% maple syrup or honey to the cake batter and/or frosting.