3-ingredient fat free fruit loaf
Here is a recipe for a yummy fat free loaf that has all the taste but none of the calories!
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4 cups self-raising flour
4 cups cold black tea
4 cups mixed dried fruit – I use sultanas and dried apricots.
Mix everything together, it will be quite runny.
Pour into an 8 inch deep round tin
Cook in 180 degree oven for an hour, or until a skewer comes out clean.
This loaf will be delicious warm out of the oven, or it can be toasted the next day – if it isn’t eaten beforehand!
Thank you to Jennifer Lockhart for sending this recipe in.
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