3-ingredient fat free fruit loaf

Here is a recipe for a yummy fat free loaf that has all the taste but none of the calories!

Ad. Article continues below.

4 cups self-raising flour
4 cups cold black tea
4 cups mixed dried fruit – I use sultanas and dried apricots.

Mix everything together, it will be quite runny.
Pour into an 8 inch deep round tin
Cook in 180 degree oven for an hour, or until a skewer comes out clean.

This loaf will be delicious warm out of the oven, or it can be toasted the next day – if it isn’t eaten beforehand!

Thank you to Jennifer Lockhart for sending this recipe in.


Photo from Pinterest