You can’t beat the tasty combination of spinach and ricotta, and this super light and easy pie is the perfect treat for veggies everywhere. Not only is it a great option for those who are cutting down on meat-intake, but it’s also super cheap to make with just eight simple ingredients. Plus, with just 10 minutes preparation time, you don’t have to worry about being stuck in the kitchen all day.
The delicious mixture works perfectly as the creamy filling of this filo pie and while it’s best enjoyed fresh from the oven, don’t be afraid to pack it up and freeze it for another day. Enjoy!