There’s nothing quite like a deliciously filling quiche to enjoy as a light dinner or picnic lunch, and this better-for-you vegetarian version is perfect for all occasions. With a perfectly crusty pastry shell and a creamy, light filling, it’s a super satisfying option when you’re on the go.
While it’s optional, adding in half an apple is definitely the secret ingredient that helps to give this dish a uniquely delicious flavour that will surprise and satisfy guests. But the best part about this meal is the fact that you can make it in bulk and freeze it if you’re looking to prepare early! Enjoy!