These delicious bite-sized treats are the best for when you’re entertaining a large crowd. These Japanese delicacies, traditionally known as Gyoza, are so perfectly crispy on the outside and deliciously juicy on the inside. Once you try these, you most definitely will never buy from a shop ever again. While they take hardly any time in the kitchen at all, they’re also super fun to whip up as the technique of stuffing and sealing the pastry pockets even becomes a bit therapeutic. Serve these up a pre-dinner snack or on a bed of rice as a light dinner. Enjoy!