The best pork and mushroom stew

This dish is super-easy and incredibly tasty! Source: Getty.

If you’re after a filling, hearty dish that will be a hit with practically anyone who tries it, give this meal a go.

The pairing of pork and mushroom coated in a thick and creamy sauce is unlike anything else. It’s one of the best comfort foods out there and is absolutely perfect for cooler nights where you have to serve a hungry group of people. With just 10 minutes preparation time and 10 minutes cooking time, this dish is also one of the easiest meals for those nights when you just can’t be bothered spending too much time in the kitchen. Serve this tender meat dish up with a side of creamy mashed potato and some steamed greens to really complement the delicious flavours of the stew!


  • 1 tablespoon olive oil
  • 1 brown onion, thinly sliced
  • 200g sliced mushrooms
  • 450g trim pork fillets, fat trimmed, thinly sliced
  • 1 tablespoon smoked paprika
  • 1 teaspoon caraway seeds
  • 2 tablespoons tomato paste
  • 1/3 cup sour cream
  • 1 tablespoon chopped oregano


  1. Heat oil in large frying pan over medium heat. Cook onion, stirring, for 4 mins or until golden. Increase heat to high. Add mushrooms, pork, paprika and caraway seeds. Cook, stirring, for 4-5 mins or until pork starts to brown. Stir in tomato paste. Season.
  2. Stir in sour cream and chopped oregano. Cook, stirring, for 1 min or until sauce begins to bubble.
  3. Spoon stew onto plates. Serve.

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