Being in charge of the main dish at any event is stressful, but doing it for the biggest family gathering of the year on Christmas day, is even more daunting. Choosing a delicious glaze that everyone will love all while making sure the ham looks nice enough to double as a table centre piece can be incredibly hard. But this simple recipe makes everything a bit easier. It gives you a basic way to whip up a juicy leg of ham with a mouth-watering maple honey mustard glaze that is topped with aromatic herbs. This dish is cooked to perfection and will most definitely be a crowd pleaser with anyone who comes along to your Christmas lunch this year!