Chowder has long been one of the best comfort foods out there. It’s warm, filling and fairly simple to whip up in almost no time at all. This recipe in particular uses only a handful of easily accessible ingredients that are also super budget-friendly. Corn chowder is great to turn to when you’ve had a busy week and just don’t feel like being stuck in the kitchen all night. It’s also a fairly flexible dish so while this version calls for diced bacon pieces, feel free to replace or remove them all together for a vegetarian option. Don’t forget a side of crusty bread to help you soak up the leftovers and you’re good to go!