Looking for a vegetarian option that is still packed with protein and fibre to enjoy for dinner? Try this flavourful chickpea curry that is made with a tomato base and exploding with an array of spices. You can’t go wrong with this super simple recipe that requires hardly any effort to whip up. While it takes some time to make sure the flavours have really soaked through the entire mixture, you really don’t have to do anything else in the kitchen once it’s bubbling away on the stove. While most people will serve this on top a bed of rice, it’s also super appetising and filling by itself. If you have any left overs, serving on top a slice of sour dough bread for lunch the next day is also a fantastic option!