This sweet cake is one of the best afternoon tea options ever. This traditionally French recipe pairs apricots and almonds together to make the most delicious flavour that will have all of your guests asking you for the recipe. This light cake is perfect for the summer heat as the addition of fresh apricots creates such a tasty, refreshing flavour. It’s not sickly sweet like other afternoon tea options, but it will definitely satisfy any cravings you might have. Bake this up and pop it an airtight container to enjoy over the course of about three days or even freeze it to enjoy for even longer!