Thai curries are notoriously flavourful and mouthwateringly fragrant and this recipe is no different. This mild curry is perfect for anyone who enjoys a bit of bite to their food, but can’t handle too much spice. It’s incredibly easy to whip up with very minimal effort involved in the cooking process and can be served up in just thirty minutes. Everyone will fall head over heels for this addictive dish that’s super light on the stomach but still incredibly filling. Serve it up on a bed on fluffy rice to your hungry guests and enjoy!