Are you craving a hearty dinner to warm you up on these cool winter evenings? If so, you simply can’t go past this incredibly easy and super tasty slow cooker beef stroganoff. With the perfect mix of creamy sauce, beef, garlic and mushroom generously poured over pasta, this dish is definitely one to remember.
The addition of both sour cream and cream cheese in the sauce takes this traditional dish to a whole new level of flavour that will definitely leave you wanting more. But don’t worry if you have some left overs as if it will also keep in the freezer for around two months!