This recipe takes the traditional zucchini fritter and adds a gluten-free twist.
The delicious zucchini mixture, made up of rice flour, gluten-free self-raising flour, halloumi, garlic, onion and lemon rind makes gluten-free taste incredible.
The best part is, it’s super easy to whip up and is a handy recipe to have on-hand for those gluten-intolerant visitors. Do note, it’s best to store leftovers in an air-tight container in the fridge.
For a Mediterranean kick, serve with baked tomatoes and delicious Greek yogurt.