This delicious dish is the perfect way to spice up your weekly dinner plans.
It’s easy to make and uses many ingredients you probably already have in your pantry, with ginger, garlic, soy sauce and rice vinegar creating an exotic eastern flavour and brown sugar to balance it out. The key to getting this dish right is to make sure you don’t overcook the meat, though – you want it tender so it infuses with the other flavours, but not cooked so well that it’s tough.
Served with steamed rice and Asian greens like bok choy, it makes a balanced, and yummy, meal.
Tip: For a spicier dish add in some chilli flakes at step 5.
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