Tuna is one of those versatile fishes that works so well in so many different dishes. Whether it’s grilled and tossed through a salad, pan-fried with a little lemon and served with veggies, or turned into a delicious summer dish of kebabs, like here, it’s hard to go past a good-quality piece of the meat. This recipe makes a lovely light and healthy dish for those wanting something easy and good for you for lunch or dinner. It’s incredibly easy to make, but the end result tastes surprisingly gourmet given the simple list of ingredients. Try serving alongside some grilled corn and a fresh garden salad and enjoy!