Super-simple tuna patties

These tasty treats are absolutely ideal for using up your pantry staples when fresh foods start to run low. With just a handful of super-simple ingredients, this recipe is the ideal low-maintenance meal for those busy weeknights.

If you’re looking for a lighter lunch or dinner option this one is fantastic, simply serve the patties up on their own or with a side salad if you prefer something a bit extra. Don’t forget a dipping sauce of your choice like a bit of sweet chilli and you’re good to go!

Ingredients

• 4 sebago potatoes, peeled
• 425g can tuna, in brine or spring water, drained
• 1 egg
• 1 carrot, grated
• 1 celery stick, finely sliced
• Plain flour, to dust
• Oil, to fry
• Side salad, to serve

Method

1. Cook potatoes in saucepan of boiling water until tender. Drain and mash.
2. In bowl combine tuna, mashed potato and egg. Stir in the carrot and celery.
3. Place some flour on plate. Divide mixture into 8 portions. Shape each portion into a patty. Coat both sides lightly in the flour. (Or, if you’d prefer, you can also use breadcrumbs to get a nice crispy coating – as pictured)
4. Heat a little oil in a frying pan over a medium heat. In batches, cook the patties for 3-4 minutes each side or until golden. Transfer to a plate lined with paper towel to drain. Serve with a side salad.