Cooking this tasty dish really is as easy as throwing everything into the pan and letting it simmer away. Somehow, despite the lack of effort that’s needed to make this savoury mince, it still tastes absolutely delicious. Not only will it provide you with your daily serving of veggies but it’s also super high in protein and low in carbs for those wanting to cut back after the Christmas holidays. Once cooked, this mince is surprisingly versatile and can be served many ways. Try dishing up with a baked potato or sweet potato, or keep things simple and enjoy with a slice of crusty bread, or just a simple side of greens. You can also use it to make stuffed vegetables. Try using the mince the fill hollowed out capsicums, zucchinis or eggplants. It’s also great for popping in the freezer to pull out on a night you don’t feel cooking. Enjoy!