If you’re looking for a quick and easy dinner that will fill a hungry crowd then this tasty treat is spot on. Combining a super creamy filling with a crunchy bread and cheese topping, it also has plenty of great vegetables in the mix including corn, cauliflower and spring onion.
This hearty dinner dish is best served fresh from the oven to warm you all up on a cool night. While the recipe calls for one large bake, if you’re looking to serve to guests and make the appearance of the meal a bit different, try spooning the mixture into about four 500ml dishes rather than one 2L dish. Enjoy!