Mix up your afternoon tea treats with these scrumptious strawberry and ginger muffins. This recipe skips the eggs and butter in favour of buttermilk and macadamia oil, and swaps out regular flour for spelt flour- a type of wholegrain wheat flour. The delicious flavour that comes from mixing sweet strawberries and fragrant ginger together is something special that will have you coming back to this recipe time and time again. The addition of chia seeds in the mixture means these muffins are also loaded with antioxidants as well as stocked with plenty of fibre and protein. You won’t regret giving these tasty muffins a go!