This isn’t any old pumpkin soup recipe, this Thai-style version is absolutely exploding with flavour and will have everyone asking you for the recipe. With a hint of spice from the red curry paste and topped off with the delicious coconut cream, it will be hard to go back to the normal flavours of traditional pumpkin soup after trying this one! Not only does it taste amazing but using the slow-cooker takes away all of the effort that goes into making the perfect creamy soup consistency. It really is as simple as throwing everything in the pot and waiting. If the delicious taste isn’t enough then be prepared for your house to fill with the most mouthwatering aromas as the slow-cooker works its magic!