This mouthwatering wellington recipe is a modern take on an old English classic.
The rich mushrooms, crunchy crushed nuts, sweet asparagus and crispy pastry make this wellington a flavour sensation that will not soon be forgotten.
Great on its own, this tasty wellington also works well with a side salad or potatoes and greens. It’s a perfect vegetarian option for a special occasion and is sure to knock the socks of even the biggest meat-eaters.
Serve with mashed potatoes and vegetables!