Roasted Cauliflower with garlic, caper, olive, thyme and rosemary

May 30, 2014

I saw this recipe and had to share it… How delicious does this look!  Especially for a warm winter dinner on a cool night.

Ingredients

Garlic

Capers

Olives

Thyme

Rosemary

4 tablespoons Olive Oil

Lemon wedges

Salt & Pepper

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Instructions

Slice garlic, herbs and mix with capers and olive oil in a bowl.  Lay cauliflower in a baking dish stems trimmed to allow the whole head to sit flat facing upwards.  gently pour the olive oil mixture over the top, season with salt & pepper.  Roast for 25 minutes or until golden brown in oven at 180 degrees.

Serve with a lemon wedge on the side.

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