Summer is almost over but there’s still time to make use of the delicious fruits the season is renowned for. This refreshing dessert uses a combination of the best summer flavours, from peach to mango and passionfruit, and combines them to create a healthy treat that good for your waistline and your tastebuds. Unlike classic ice cream recipes, this version uses a small amount of almond milk to give the mixture a silky creaminess without the dairy. It’s lovely as an after-dinner treat or a sweet snack to enjoy on a hot afternoon. If you’re serving it to guests and want to dress it up a little, dish up with a drizzle of passionfruit over the top and a sprig of mint to finish.