In SponsoredOn Thursday 6th Sep, 2018

Super-easy three-ingredient cheesecake

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Starts at 60 with Polident

Light, fluffy and so easy to whip up!

You wouldn’t think that three simple ingredients could produce such a delicious dessert, but this cheesecake is proof that they can.

The world went head over heels for this recipe when its Japanese creator released it in 2017, and for good reason because it really does have everything you could possibly want out of a light cheesecake, without all of the work. It’s so smooth and creamy, it’d be easy to eat it all in a single sitting – if your guests let you! 


  • 3 eggs
  • 120g white chocolate
  • 120g cream cheese


  1. Preheat oven to 170C and grease a springform cake tin with butter. Separate egg yolks from whites. Place egg whites in a medium bowl in the fridge.
  2. Melt chocolate in a pot over a saucepan of boiling water (or carefully microwave until melted). Set chocolate aside to cool. Once chocolate is cool, put cream cheese in a bowl with chocolate and stir together, then add egg yolks and stir well.
  3. Remove egg whites from the fridge and whisk together. Using a spatula, carefully mix egg whites into cream cheese and chocolate mixture.
  4. Pour mixture into cake tin and bake for 15 minutes at 170C, then turn oven down to 150C and bake for a further 15 minutes. Turn off oven and leave cheesecake to stand in oven for 15 minutes before removing and leaving to cool completely. Once cooled, decorate with icing sugar if you like.

Eating with dentures shouldn’t cause you any discomfort or problems.

To give you that extra confidence and comfort, Polident denture adhesive can help seal out food particles, so you can enjoy a wider variety of your favourite foods.

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