This super simple pudding is not only incredibly easy to whip up but it’s also one of the tastiest winter desserts out there! With just a handful of ingredients, you’ll be able to enjoy this mouthwatering meal in no time at all.
While it’s best served fresh from the oven, you can always store these in the fridge for a few days after cooking them and even heat them up in the microwave for something a bit extra. Try it on its own or with a scoop of plain ice cream on the side. Enjoy!
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